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Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17307
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorALVAR LORIA ACERETOes_MX
dc.creatorPEDRO ARROYO ACEVEDOes_MX
dc.creatorMARIA VICTORIA LEONOR FERNANDEZ GARCIAes_MX
dc.creatorJeanette Pardío Lópezes_MX
dc.creatorHUGO ANTONIO LAVIADA MOLINAes_MX
dc.date2020-
dc.date.accessioned2021-11-17T19:13:14Z-
dc.date.available2021-11-17T19:13:14Z-
dc.identifier.urihttp://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17307-
dc.descriptionBackground: The Mayas of the State of Yucatan in Mexico are the only aboriginal group with obesity and diabetes data before 1997. Objective: To analyze socioeconomic trends associated with the increase in obesity and diabetes seen in rural Yucatan from 1962 to 2000. Methods: Body weight, height and venous Fasting Blood Glucose (FBG) were measured in 263 rural Maya adults participating in a 2000 nutrition survey. Results: Diabetes (FBG > 125 mg/dL) and obesity (BMI ≥ 30 kg/m2) were 10.6% and 35.7%, respectively. These results contrast with those of a 1962 survey where diabetic prevalence was 2.3% and 0% in women and men respectively, with widespread adult pellagra and malnutrition. An important socioeconomic transition that took place in Yucatan during this lapse appeared to be associated to the obesity and diabetes increase. Conclusions: Rural Yucatan evolved from malnutrition conditions to high prevalence of obesity and diabetes in less than 40 years. This change was associated with the transition from an agroindustry-based economy, characterized by high-energy expenditure and low protein intake, to lower energy requirements of a Government-subsidized economy with larger food supply.es_MX
dc.formatAdobe PDFes_MX
dc.languageenges_MX
dc.publisherRoutledgees_MX
dc.relationhttps://www.tandfonline.com/doi/abs/10.1080/13557858.2018.1442560?journalCode=ceth20es_MX
dc.relation.requiresSies_MX
dc.rightsAcceso Abiertoes_MX
dc.sourceEthnicity and Health (1465-3419) Vol. 25 (2020)es_MX
dc.subjectMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.subjectCiencias médicases_MX
dc.subjectCiencias clínicases_MX
dc.subjectGeriatríaes_MX
dc.subjectDiabeteses_MX
dc.subjectDiabetes mellituses_MX
dc.subjectEpidemiología de la diabeteses_MX
dc.subjectEpidemiology of diabeteses_MX
dc.subjectObesidades_MX
dc.subjectObesityes_MX
dc.subjectDietaes_MX
dc.subjectDietes_MX
dc.subjectEtnicidades_MX
dc.subjectEthnicityes_MX
dc.subjectMayases_MX
dc.subjectYucatánes_MX
dc.titlePrevalence of obesity and diabetes in the socioeconomic transition of rural Mayas of Yucatan from 1962 to 2000es_MX
dc.typeArtículoes_MX
dc.audienceResearcherses_MX
dc.creator.idLOAA300525HYNRCL05es_MX
dc.creator.idAOAP390626HDFRCD02es_MX
dc.creator.idFEGV581223MMCRRC01es_MX
dc.creator.idCA1219536es_MX
dc.creator.idLAMH611031HYNVLG06es_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercaes_MX
dc.creator.nameIdentifiercurpes_MX
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