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Por favor, use este identificador para citar o enlazar este ítem: http://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17159
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.creatorEDGAR DENOVA GUTIERREZes_MX
dc.creatorKatherine Tuckeres_MX
dc.creatorMARIO EFRAIN FLORES ALDANAes_MX
dc.creatorSIMON BARQUERA CERVERAes_MX
dc.creatorJORGE SALMERON CASTROes_MX
dc.date2016-
dc.date.accessioned2019-01-15T17:01:09Z-
dc.date.available2019-01-15T17:01:09Z-
dc.identifier.urihttp://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17159-
dc.descriptionAbstract: Background: Dietary patterns may predict cardiovascular disease (CVD) risk more accurately than does consumption of specific nutrients or foods. Objective: We evaluated the association between Mexican adults' dietary patterns and development of a >10% risk of 10-y CVD (using the Framingham risk score) over 7 y of follow-up. Methods: This prospective cohort study included 1196 men and women aged 20–80 y with a 10-y predicted risk <10% and without a CVD diagnosis at baseline in 2004–2007. Data on sociodemographic, lifestyle, and medical history factors were collected with a self-administered questionnaire. Dietary intake was evaluated by using a semiquantitative food-frequency questionnaire. The relations between dietary patterns and predicted CVD were analyzed by using pooled logistic regression models. Results: With the use of factor analysis, we identified 3 major dietary patterns in participants' dietary data. The “prudent” pattern was characterized by high positive loadings for the consumption of fresh fruit, vegetables, and whole grains. The “meat/fish” pattern showed positive loadings for the consumption of red meat, processed meat, eggs, fats, fish, and poultry. Finally, the “refined foods” pattern featured positive loadings for corn tortillas, refined grains, soft drinks, and alcohol. After adjustment for potential confounders, compared with participants in the lowest quintile of the prudent pattern, those in the highest quintile had a lower RR of 10-y CVD (RR: 0.40; 95% CI: 0.20, 0.79; P-trend = 0.006). In contrast, participants in the highest quintile of the refined-foods pattern had a greater risk of elevated 10-y CVD (RR: 2.98; 95% CI: 1.46, 6.10; P-trend = 0.020) than did those in the lowest quintile. Finally, the meat/fish dietary pattern was not significantly associated with 10-y CVD. Conclusion: Our data suggest that the prudent pattern is associated with a reduced risk of 10-y CVD, whereas the refined-foods pattern may increase 10-y CVD in Mexican adults.es_MX
dc.formatAdobe PDFes_MX
dc.languageenges_MX
dc.publisherAmerican Society for Nutritiones_MX
dc.relationhttps://academic.oup.com/jn/article/146/1/90/4616080es_MX
dc.relation.requiresSies_MX
dc.rightsAcceso Abiertoes_MX
dc.sourceThe Journal of Nutrition (1541-6100) vol. 146 (2016)es_MX
dc.subjectMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.subjectCiencias médicases_MX
dc.subjectCiencias de la nutriciónes_MX
dc.subjectEnfermedades cardiovasculares (factores de riesgo)es_MX
dc.subjectFenómenos fisiológicoses_MX
dc.subjectDieta, alimentación y nutriciónes_MX
dc.subjectFenómenos fisiológicos nutricionaleses_MX
dc.subjectDietaes_MX
dc.subjectPersonas mayoreses_MX
dc.subjectMéxicoes_MX
dc.subjectCardiovascular diseases (risk factors)es_MX
dc.subjectPhysiological phenomenaes_MX
dc.subjectDiet, food and nutritiones_MX
dc.subjectElder nutritional physiological phenomenaes_MX
dc.subjectDietes_MX
dc.subjectElderlyes_MX
dc.titleDietary patterns are associated with predicted cardiovascular disease risk in an urban mexican adult populationes_MX
dc.typeArtículoes_MX
dc.audienceResearcherses_MX
dc.creator.idDEGE781211HMCNTD01es_MX
dc.creator.id0000-0001-7640-662Xes_MX
dc.creator.idFOAM660328HNELLR04es_MX
dc.creator.idBACS700519HDFRRM06es_MX
dc.creator.idSACJ561007HDFLSR06es_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercvues_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
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