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Frailty and food insecurity in older adults

dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.creatorMARIO ULISES PEREZ ZEPEDAes_MX
dc.creatorROBERTO CARLOS CASTREJON PEREZes_MX
dc.creatorEMMA GRACE WYNNE BANNISTERes_MX
dc.creatorMaría del Carmen García Peñaes_MX
dc.date2016
dc.date.accessioned2019-01-09T17:50:45Z
dc.date.available2019-01-09T17:50:45Z
dc.identifier.urihttp://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17136
dc.descriptionAbstract: Objective The objective of the current work was to determine the association between food insecurity and frailty in older adults, within the context of a country with accelerated ageing and nutritional problems. Design Cross-sectional analysis of a representative nationwide survey on health and nutrition. Setting Mexican nationwide survey. Subjects A sample of 7108 adults aged 60 years or older living in communities, representative of Mexican older adults. Results Multivariate regression and descriptive analyses of food insecurity and frailty were performed. From a total of 7108 adults aged 60 years or older, with a mean age of 70·7 years, most (54·7 %) were women. Food security categories were: 26·3 % had food security, 40·3 % had mild food insecurity, 20·5 % had moderate food insecurity and 12·9 % had severe food insecurity. Food insecurity categories were associated with frailty, with the severe category having the highest odds ratio of 2·41 (95 % CI 2·03, 2·86; P<0·001) after adjustment for confounding factors.es_MX
dc.descriptionConclusions: According to our results, food insecurity is associated to frailty, which in turn is a condition that renders the older adult at a higher risk of developing adverse outcomes. Targeted food programmes for older adults with a high risk of having food insecurity or of being frail may improve health in this population group.es_MX
dc.formatAdobe PDFes_MX
dc.languageenges_MX
dc.publisherCambridge University Presses_MX
dc.relationhttps://www.cambridge.org/core/journals/public-health-nutrition/article/frailty-and-food-insecurity-in-older-adults/429B11D7D4919E1A69B47CA71D383631es_MX
dc.relation.requiresSies_MX
dc.rightsAcceso Abiertoes_MX
dc.sourcePublic Health Nutrition (1475-2727) vol. 19 (2016)es_MX
dc.subjectMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.subjectCiencias médicases_MX
dc.subjectCiencias clínicases_MX
dc.subjectGeriatríaes_MX
dc.subjectCondiciones patológicas (signos y síntomas)es_MX
dc.subjectProcesos patológicoses_MX
dc.subjectFragilidades_MX
dc.subjectPersonases_MX
dc.subjectGrupos de edades_MX
dc.subjectEnvejecidoes_MX
dc.subjectTecnología, industria y agriculturaes_MX
dc.subjectIndustria alimenticiaes_MX
dc.subjectSuministro de alimentoses_MX
dc.subjectGeriatricses_MX
dc.subjectPathologic conditions (signs and symptoms)es_MX
dc.subjectPathological processeses_MX
dc.subjectFrailtyes_MX
dc.subjectPersonses_MX
dc.subjectAge groupses_MX
dc.subjectAgedes_MX
dc.subjectTechnology, industry and agriculturees_MX
dc.subjectFood industryes_MX
dc.subjectFood supplyes_MX
dc.titleFrailty and food insecurity in older adultses_MX
dc.typeArtículoes_MX
dc.audienceResearcherses_MX
dc.creator.idPEZM760111HDFRPR07es_MX
dc.creator.idCAPR770215HCSSRB08es_MX
dc.creator.idWEBE880827MDFYNM05es_MX
dc.creator.idGAPC560716MDFRXR00es_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX


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