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Fiber in diet is associated with improvement of glycated hemoglobin and lipid profile in mexican patients with type 2 diabetes

dc.rights.licensehttp://creativecommons.org/licenses/by/4.0es_MX
dc.creatorLUBIA VELAZQUEZ LOPEZes_MX
dc.creatorABRIL VIOLETA MUÑOZ TORRESes_MX
dc.creatorMaría del Carmen García Peñaes_MX
dc.creatorMARDIA GUADALUPE LOPEZ ALARCONes_MX
dc.creatorSERGIO AGUSTIN ISLAS ANDRADEes_MX
dc.creatorJORGE ESCOBEDO DE LA PEÑAes_MX
dc.date2016
dc.date.accessioned2019-01-08T19:14:43Z
dc.date.available2019-01-08T19:14:43Z
dc.identifier.urihttp://repositorio.inger.gob.mx/jspui/handle/20.500.12100/17130
dc.descriptionAbstract: Objective. To assess the association of dietary fiber on current everyday diet and other dietary components with glycated hemoglobin levels (HbA1c), glucose, lipids profile, and body weight body weight, in patients with type 2 diabetes. Methods. A cross-sectional survey of 395 patients with type 2 diabetes was performed. HbA1c, fasting glucose, triglycerides, and lipids profile were measured. Weight, waist circumference, blood pressure, and body composition were measured. Everyday diet with a semiquantitative food frequency questionnaire was evaluated. ANOVA, Kruskal-Wallis, chi-square tests and multivariate logistic regression were used in statistical analysis. Results. Higher fiber intake was associated with a low HbA1c, high HDL-c levels, low weight, and waist circumference. The highest tertile of calories consumption was associated with a higher fasting glucose level and weight. The highest tertile of carbohydrate consumption was associated with a lower weight. The lowest tertile of total fat and saturated fat was associated with the highest tertile of HDL-c levels, and lower saturated fat intake was associated with lower weight (p<0.05) .es_MX
dc.descriptionConclusions: A higher content of fiber in the diet reduces HbA1c and triglycerides, while improving HDL-c levels. Increasing fiber consumption while lowering calorie consumption seems to be an appropriate strategy to reduce body weight and promote blood glucose control.es_MX
dc.formatAdobe PDFes_MX
dc.languageenges_MX
dc.publisherHindawies_MX
dc.relationhttps://www.hindawi.com/journals/jdr/2016/2980406/es_MX
dc.relation.requiresSies_MX
dc.rightsAcceso Abiertoes_MX
dc.sourceJournal of Diabetes Research (2314-6753) vol. 2016 (2016)es_MX
dc.subjectMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.subjectCiencias médicases_MX
dc.subjectCiencias de la nutriciónes_MX
dc.subjectEnfermedades metabólicases_MX
dc.subjectTrastornos del metabolismo de la glucosaes_MX
dc.subjectDiabetes mellitus tipo 2es_MX
dc.subjectDieta, alimentación y nutriciónes_MX
dc.subjectFenómenos fisiológicos nutricionaleses_MX
dc.subjectDieta diabeticaes_MX
dc.subjectMetabolic diseasees_MX
dc.subjectGlucose metabolism disorderses_MX
dc.subjectDiabetes mellitus, type 2es_MX
dc.subjectDiet, food and nutritiones_MX
dc.subjectNutritional physiological phenomenaes_MX
dc.subjectDiabetic dietes_MX
dc.subjectMéxicoes_MX
dc.titleFiber in diet is associated with improvement of glycated hemoglobin and lipid profile in mexican patients with type 2 diabeteses_MX
dc.typeArtículoes_MX
dc.audienceResearcherses_MX
dc.creator.idVELL731230MVZLPB06es_MX
dc.creator.idMUTA801121MDFXRB01es_MX
dc.creator.idGAPC560716MDFRXR00es_MX
dc.creator.idLOAM550105MCLPLR02es_MX
dc.creator.idIAAS531129HDFSNR00es_MX
dc.creator.idEOPJ550426HDFSXR07es_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX
dc.creator.nameIdentifiercurpes_MX


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